Gnat's Famous Potato Soup

There's nothing to say about this soup. Just make it. It's that good.

Gnat's Homemade Potato Soup - from Buns in the Oven

6 potatoes, peeled and cut into bite sized pieces

2 onions, chopped

2 carrots, peeled and chopped

2 stalks celery, sliced

6 chicken boullion cubes

1 tablespoon dried parsley flakes

4 cups water

1 tablespoon salt

1/3 cup butter

pepper, to taste

8 ounces sour cream

finely chopped chives

shredded cheese
a prayer and a pinch o' love

Combine all ingredients except sour cream, chives, and cheese in pot and bring to a boil.  Reduce heat and simmer until potatoes tender, approximately 20 minutes.  Stir in sour cream during final 10 minutes.  If desired, mash some or all of the potatoes before serving.  Garnish with chives and shredded cheese.

Crockpot - combine all ingredients and cook on low 10-12 hours, or high 3-4 hours.  Stir in sour cream during final 30 minutes.  Garnish as above.

While you're at it, make the best homemade buns ever to go with it. You won't be sorry.  

 












No Knead Buns - from 4H Favorites

in memory of Sally Froland, Leader, Czar Metiskow Beef Club

5 cups warm water

3/4 cup sugar

2 tbsp yeast

2 eggs, beaten

3/4 cup cooking oil

1/8 cup salt

12 cups flour
a prayer and a pinch o' love

Dissolve sugar and yeast in warm water.  Let rise 15 minutes. Mix eggs, oil, and salt well, then add to yeast mixture.  Add flour.  Let rise 1.5 hours.  Make into buns and let rise again for 1.5 hours.  Bake at 325-350 for 15 - 20 minutes until golden brown. Yields 54 buns.