I love to experiment with food and I love to feed my family and friends. But I do not possess the gift of being able to toss ingredients together to invent something brand new and delicious. No, I am a copycat cook: a copycat of the culinary genius of others. Not a thief; but a scavenger of recipes. My taste buds are my guide and when they fail me, the food critics I live with are very obliging with their comments. Follow me into my kitchen to witness the adventures of copycat cooking.
Monday, March 1, 2010
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1 comment:
there are never too many blogs about food
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